Chilled Sake

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.

Elegant sake ofripe melon, hints of orange rind, blossom & lemongrass. Local Yamagata ingredients.

Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.

A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Lychee, melon, mandarin and juicy nectarine. Taste the freshness of nama in this one-time pasteurised version.

There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Light & refreshing, whispers of apple, pear, fennel, starfruit.

Very refreshing sake with a linear palate of melon and rosewater and a hint of fresh cream and orange peel.

A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.