Education
Dry, earthy old school sake. Shiitake and shoyu on the nose. Palate of lime and mushroom. Dry, short, clean finish.
Old school kimoto, medium dry sake with palate of roasted nuts, dried apricot and burnt caramel. Drink 20C.
Lemon, apricot and raisin with a clean finish.
Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.
Palate of pear, peach, apple, orange peel, mandarin and brazil nut.
Orders despatched Tuesday to Friday
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