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Honkaku single distilled from purple sweet potato from Gifu prefecture. Palate is big, rich and screaming with imo character. It finishes clean begging for another sip. Best served on the rocks.
This honkaku shochu is single distilled from golden sweet potato from southern Kyushu. When drinking neat enjoy distinct floral notes with sweet potato and a punch of spice. 23% ABV chosen by brewer to bring out the best flavour of this shochu.
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