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Daruma Masamune

by Shiraki Tsunesuke

Shiraki brewery was founded in 1835 but did not start focusing on Koshu until later in 1971. Their koshu is made from the eating rice "Nihonbare" milled to 70%. Their aim is to maximise the amount of umami from rice. Shiraki produce some of the finest Koshu in the sake world today.

Daruma Masamune

Daruma Masamune 5 Year Old Koshu 180ml
Daruma Masamune 5 Year Old Koshu 180ml

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

In stock
AUD $29.95
Daruma Masamune 10 Year Old Koshu 180ml
Daruma Masamune 10 Year Old Koshu 180ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

In stock
AUD $49.95

Orders despatched Tuesday to Friday

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