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Daruma Masamune
by Shiraki Tsunesuke
Shiraki brewery was founded in 1835 but did not start focusing on Koshu until later in 1971. Their koshu is made from the eating rice "Nihonbare" milled to 70%. Their aim is to maximise the amount of umami from rice. Shiraki produce some of the finest Koshu in the sake world today.
Daruma Masamune
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