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Triple crowned award winning umeshu. Pear, peach, guava, ginjo kasutori.
Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu. Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter. Wakayama Nankou ume fruit.
Beautifully balanced, palate of Tougorou ume with crisp acid, almond, peach & apple brandy.
A very different style of yuzushu. Whole organic yuzu fruit is soaked in superdry sake. Palate is pure yuzu rind with pleasant bitterness (think Amaro) and a dry finish. Serious liqueur.
A rich dark mirin, bottle aged for ten years. Seaweed & chocolate aroma. Complex, rich satisfying palate. Reminiscent of PX sherry but not as sweet. Darkens and sweetens from the...
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