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A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
A dry style of umeshu based on Nagaragawa +20 SMV superdry sake. No sugary lolly water here. Very adult, dry, crisp and refreshing style of umeshu with a hint of maraschino cherry.
Rare premium mirin, clean and refreshing. Wakayama ume fruit steeped in three year aged mirin. Piquant ume balanced with natural sweetness of mirin with no added sugar.
A very different style of yuzushu. Whole organic yuzu fruit is soaked in superdry sake. Palate is pure yuzu rind with pleasant bitterness (think Amaro) and a dry finish. Serious liqueur.
A rich dark mirin, bottle aged for ten years. Seaweed & chocolate aroma. Complex, rich satisfying palate. Reminiscent of PX sherry but not as sweet. Darkens and sweetens from the...
Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.
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