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A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Rare premium mirin, clean and refreshing. Wakayama ume fruit steeped in three year aged mirin. Piquant ume balanced with natural sweetness of mirin with no added sugar.
A rich dark mirin, bottle aged for ten years. Seaweed & chocolate aroma. Complex, rich satisfying palate. Reminiscent of PX sherry but not as sweet. Darkens and sweetens from the...
Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.
Orders despatched Tuesday to Friday
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