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Kariho

by Akita Seishu

Kariho brewery was established in 1913, and translates as harvested grain, named after a poem by Emperor Tenchi as a symbol of respect for the farmers who work so hard cultivating the rice fields. Kariho is a very special brewery, one of the few to press all of their sake in a traditional "fune". Pressing in the traditional method takes 2 days and is an integral step in making the well balanced, mature sake that Kariho is famous for.

Kariho

Kariho Yamahai Junmai Chokarakuchi 720ml
Kariho Yamahai Junmai Chokarakuchi 720ml

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Out Of Stock
AUD $45.95
Kariho Junmai Ginjo Rokushu 720ml
Kariho Junmai Ginjo Rokushu 720ml

Sake filtered in the traditional fune press. Delicate notes of pear, lychee, melon and macadamia with a clean finish.

In stock
AUD $48.95
Kariho Junkei Karakuchi 720ml
Kariho Junkei Karakuchi 720ml

Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.

In stock
AUD $35.95
Kariho Junmai Daiginjo Ginsenju 720ml
Kariho Junmai Daiginjo Ginsenju 720ml

A floral style of sake with forward notes of rosewater, orange blossom and melon.

Out Of Stock
AUD $85.95
Kariho Yamahai Junmai Chokarakuchi 300ml
Kariho Yamahai Junmai Chokarakuchi 300ml

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Out Of Stock
AUD $19.95

Orders despatched Tuesday to Friday

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