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Kijoshu
"Fortified" Sake
Kijoshu is a special category of sake. In the final stage of brewing, sake is added instead of water resulting in a sweeter, more full flavoured sake. The kijoshu listed here have no brewing alcohol added or any other additives, so they are pure rice sake, however because of the addition of sake instead of water, they cannot legally be called junmai.
Kijoshu
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