Meet Sake. Drink Sake.

Refine By

Koshu

Aged sake

Koshu is a very small category in the sake world. Designed to be aged, this is generally done at the brewery and released when considered ready to drink by the brewer. There are two distinct styles of aging sake. The first is at super low temperatures generally zero or below where the sake is kept in sealed bottles. It retains a bright colour and gathers complexity. The second style is at cellar temperatures in large open containers where it becomes richer, darker in colour and deeper in flavour.

Koshu

Hanahato Kijoshu Aged 8 Years 500ml
Hanahato Kijoshu Aged 8 Years 500ml

The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.

In stock
AUD $68.95
Senbazuru Aged Daiginjo 900ml
Senbazuru Aged Daiginjo 900ml

Layers of flavour are ever changing as the sake warms in the glass with custard apple, pineapple, brown sugar, raisin, melon and papaya.

In stock
AUD $228.00

Orders despatched Tuesday to Friday

back to top
MY CART

No Items in Cart

Subtotal

$0.00 AUD