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Koshu

Aged sake

Koshu is a very small category in the sake world. Designed to be aged, this is generally done at the brewery and released when considered ready to drink by the brewer. There are two distinct styles of aging sake. The first is at super low temperatures generally zero or below where the sake is kept in sealed bottles. It retains a bright colour and gathers complexity. The second style is at cellar temperatures in large open containers where it becomes richer, darker in colour and deeper in flavour.

Koshu

Senbazuru Aged Daiginjo 900ml
Senbazuru Aged Daiginjo 900ml

Layers of flavour are ever changing as the sake warms in the glass with custard apple, pineapple, brown sugar, raisin, melon and papaya.

In stock
AUD $228.00
Dewatsuru Daiginjo Koshu Ideha no Mezame 720ml
Dewatsuru Daiginjo Koshu Ideha no Mezame 720ml

Aged Daiginjo to sip and savour. Kept in bottle at low temp for 20 years. Savoury caramel, honey, spice, pleasant astringency with a dry finish.

In stock
AUD $288.95

Orders despatched Tuesday to Friday

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