Senbazuru Yamahai Zukuri 720ml

Aroma of citrus, butter and dried apricot. A multifaceted palate of lemon, apricot, raisin and umami with a clean finish and gentle acidity. Great to pair up with chahan, mushroom risotto or grilled mackerel.

When served warm, lemon becomes milder, enjoy more raisin and light caramel. A simpler drink to warm the cockles of your heart.

Yamahai is a style of sake where the lactic cultures are allowed to develop naturally. This can lead to funkier, gamier characters developing in the final product. Sato Brewery is one of the few to brew Yamahai in Oita prefecture, Japan.