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Nama

Unpasteurised sake

Sake never contains sulphur dioxide as a preservative so to keep it fresh it generally undergoes pasteurisation at least once and mostly twice. Totally unpasteurised sake is a fresh and lively style of sake and is known as “nama” which translates as raw. Namazake requires refrigeration to maintain freshness.

Two subsets of Namazake are Namachozo and Namazume which have actually been pasteurised once and are a little more shelf stable than totally unpasteurised sake.

Nama

Kubota Shuzo Enryu 720ml
Kubota Shuzo Enryu 720ml

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

In stock
AUD $51.95
Kubota Shuzo Toji Ikkon Nama 720ml
Kubota Shuzo Toji Ikkon Nama 720ml

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy mouthfilling palate, melon, butterscotch and cream.

Out Of Stock
AUD $80.95

Orders despatched Tuesday to Friday

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