Nama

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Made from #6 yeast sourced directly from Aramasa brewery. Big mouthfilling flavours of red orange, apple, lemon aspin and orange sherbet.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Brewed to 80% instead of the 65% of their flagship sake. Enjoy a deeper richer flavour with characters of ripe banana, caramel, apple, pear and fresh cream.

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.

Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

This genmai sake (brown rice) is by far the best genmai sake we've ever tried. Enjoy notes of pink lady apple, caramelised toffee, juicy grapefruit, acacia honey and roasted rice.