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Nama

Unpasteurised sake

Sake never contains sulphur dioxide as a preservative so to keep it fresh it generally undergoes pasteurisation at least once and mostly twice. Totally unpasteurised sake is a fresh and lively style of sake and is known as “nama” which translates as raw. Namazake requires refrigeration to maintain freshness.

Two subsets of Namazake are Namachozo and Namazume which have actually been pasteurised once and are a little more shelf stable than totally unpasteurised sake.

Nama

Kaze No Mori Alpha Type 2 720ml
Kaze No Mori Alpha Type 2 720ml

Nashi pear, guava, blood plum and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.

In stock
AUD $98.80
Kaze No Mori Alpha Type 3 720ml
Kaze No Mori Alpha Type 3 720ml

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

In stock
AUD $65.00

Orders are despatched same day or next business day Tuesday to Friday

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