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Nama

Unpasteurised sake

Sake never contains sulphur dioxide as a preservative so to keep it fresh it generally undergoes pasteurisation at least once and mostly twice. Totally unpasteurised sake is a fresh and lively style of sake and is known as “nama” which translates as raw. Namazake requires refrigeration to maintain freshness.

Two subsets of Namazake are Namachozo and Namazume which have actually been pasteurised once and are a little more shelf stable than totally unpasteurised sake.

Nama

Yamamoto Ice Pink 720ml
Yamamoto Ice Pink 720ml

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.

In stock
AUD $158.80
Yamamoto Sunset Orange Junmai Ginjo 720ml
Yamamoto Sunset Orange Junmai Ginjo 720ml

Made from #6 yeast sourced directly from Aramasa brewery. Big mouthfilling flavours of red orange, apple, lemon aspin and orange sherbet.

In stock
AUD $55.95

Orders are despatched same day or next business day Tuesday to Friday

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