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Honkaku shochu is made with only the best barley sourced from the pristine Tasmanian environment. When served straight up there is a creamy mouthfeel of savoury n' sweet barley with...
This honkaku shochu is single distilled from golden sweet potato from southern Kyushu. When drinking neat enjoy distinct floral notes with sweet potato and a punch of spice. 23% ABV chosen by brewer to bring out the best flavour of this shochu.
Orders are despatched same day or next business day Tuesday to Friday
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