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Yamahai & Kimoto

Old school sake

Spicy, funky and slightly feral are some of the more unkind words spoken about Yamahai and Kimoto sake. These two styles of sake are made with differing old school (moto) starters that promote firmer acids, richness and complex characteristics. They are off the scale in hipster coolness and should all be wearing tweed jackets with leather elbow patches.

Yamahai & Kimoto

Yamamoto Yamahai Junmai Tensugi 720ml
Yamamoto Yamahai Junmai Tensugi 720ml

Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.

Out Of Stock
AUD $51.95
Dewatsuru Kimoto Junmai 720ml
Dewatsuru Kimoto Junmai 720ml

Dry, earthy old school sake. Shiitake and shoyu on the nose. Palate of lime and mushroom. Dry, short, clean finish.

In stock
AUD $35.95

Orders despatched Tuesday to Friday

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