Kubota Ume No Sake 500ml

An explosive aroma of maraschino cherries, marzipan and cognac. This is umeshu for grownups. A great balance of sweetness and acidity tempered with a slight bitterness. Made from local fully ripened Benisashi ume (sour plums) – steeped in Kubota Shuzo sake with a little added sugar for balance.

If you normally drink Choya and want to take things to the next level, pour a glass of Kubota Ume no Sake.

We would happily drink this for breakfast, lunch, dinner and in between. Enjoy well chilled, over ice or with a splash of soda.