Senbazuru Junmaishu 720ml
One of our favourite junmai's. Junmai sake is never about the aroma, although the herbal steamed rice characters of this junmai are enticing. Best enjoyed in a traditional ochoko or guinomi (not a wine glass), this sake is earthy, smooth and clean with a rich creamy upfront palate that treads the line between savoury and sweet.
The sweetspot for this sake is 15-25C. Let the sake warm in the glass and be rewarded with a pure expression of the rice this sake was brewed from.
When served hot this sake has increased umami and savoury characters.
- Name:Senbazuru Junmaishu 720ml
- Brewery: Sato Shuzo
- Brand:Senbazuru
- Classification:Junmai
- Region:Oita, Japan
Storage
Store in a cool, dark place away from heat and light.
Serving Temperature
Sweetspot: 15-25℃ Recommended range: 15-25℃ (chilled - room temp) and 35-45℃ (warm)
Dry - Sweet
Aroma
Flavour
Complexity
Acidity
Umami
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