Umeshu and friends

Umeshu for grownups. Complex. A great balance of sweetness and acidity tempered with slight bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.

A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...

Complex, refreshing, ume/peach/cherry palate with the perfect balance of sweetness and acidity.

Pure expression of yuzu fruit. Slightly bitter rind character, balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.

Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.

Moreish, complex umeshu based on their award winning shochu - Shodai. Powerful aroma of Italian liqueur & fresh peach. Enjoy flavours of creamy barley, licorice, ume fruit, guava and fruit...

Aroma of sweet nutty gingerale. Palate is a balance of chinotto, ginger and ume fruit. As far as umeshu's go, this is more on the dry side. Refreshing, warming, invigorating. A little sweetness upfront, finish is like a dry ginger ale.

Rare premium mirin, clean and refreshing. Wakayama ume fruit steeped in three year aged mirin. Piquant ume balanced with natural sweetness of mirin with no added sugar.

Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu. Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter. Wakayama Nankou ume fruit.

A dry style of umeshu based on Nagaragawa +20 SMV superdry sake. No sugary lolly water here. Very adult, dry, crisp and refreshing style of umeshu with a hint of maraschino cherry.

Made from a type of plum called Sumomo, steeped in sake for a year and aged for an additional 3 years before release. The sweet rich nectar like character of...