Chilled Sake

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

“Slow Food” Hot Sake Gold Medal winner. Palate is mandarin and pear. If cold enjoy cleansing acidity and more fruit.

Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Dry, earthy old school sake. Shiitake and shoyu on the nose. Palate of lime and mushroom. Dry, short, clean finish.

Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Rice forward junmai with an off-dry palate of stonefruit, mild spice and a hint of citrus.

Subtle lemon and bergamot on the nose. Clean refreshing palate with a slight spritz. Modern fresh dry sake by cult brewer Yamamoto.

This sake is earthy, smooth and clean with an umami rich, creamy palate that treads the line between savoury and sweet. Enjoy 15-25C.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Bodaimoto is an ancient way of making sake from over 500 years ago. Rich and bold, enjoy flavours of manuka honey, citrus, ripe banana, chestnut, black muscat grapes and brown...

Drink super chilled for a clean palate of starfruit, young plum, rice bran and green apple.

This genmai sake (brown rice) is by far the best genmai sake we've ever tried. Enjoy notes of pink lady apple, caramelised toffee, juicy grapefruit, acacia honey and roasted rice.