Mugi Shochu

Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...

Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...

If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.

Earthy masculine salaryman’s shochu. Intense barley, nuts and cut hay on the nose. Straight up expect a bold palate of pure barley, corn husk and strong umami. Very easy to...

A very comforting shochu with a refined Japanese palate. Subtle aroma of cranberry & barley. Served straight up the palate is super smooth, spicy & well rounded with a clean,...

Honkaku shochu is made with only the best barley sourced from the pristine Tasmanian environment. When served straight up there is a creamy mouthfeel of savoury n' sweet barley with...