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Nama

Unpasteurised sake

Sake never contains sulphur dioxide as a preservative so to keep it fresh it generally undergoes pasteurisation at least once and mostly twice. Totally unpasteurised sake is a fresh and lively style of sake and is known as “nama” which translates as raw. Namazake requires refrigeration to maintain freshness.

Two subsets of Namazake are Namachozo and Namazume which have actually been pasteurised once and are a little more shelf stable than totally unpasteurised sake.

Nama

Yamamoto Ice Blue 720ml
Yamamoto Ice Blue 720ml

Top shelf sake. White peach, pear, sugar plum, quince.

In stock
AUD $88.95
Yamamoto Butterfly Purple 720ml
Yamamoto Butterfly Purple 720ml

Session sake with medium-dry palate of starfruit, apricot and white peach.

Out Of Stock
AUD $51.95

Orders despatched Tuesday to Friday

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