Umeshu

Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.

Triple crowned award winning umeshu. Pear, peach, guava, ginjo kasutori.

Umeshu for grownups. Complex. A great balance of sweetness and acidity tempered with slight bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.

Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu. Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter. Wakayama Nankou ume fruit.

Moreish, complex umeshu based on their award winning shochu - Shodai. Powerful aroma of Italian liqueur & fresh peach. Enjoy flavours of creamy barley, licorice, ume fruit, guava and fruit...

Umeshu for grownups. Complex. A great balance of sweetness and acidity tempered with slight bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.

Aroma of sweet nutty gingerale. Palate is a balance of chinotto, ginger and ume fruit. As far as umeshu's go, this is more on the dry side. Refreshing, warming, invigorating. A little sweetness upfront, finish is like a dry ginger ale.

Beautifully balanced, palate of Tougorou ume with crisp acid, almond, peach & apple brandy.

Made from a type of plum called Sumomo, steeped in sake for a year and aged for an additional 3 years before release. The sweet rich nectar like character of...

A dry style of umeshu based on Nagaragawa +20 SMV superdry sake. No sugary lolly water here. Very adult, dry, crisp and refreshing style of umeshu with a hint of maraschino cherry.

Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu. Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter. Wakayama Nankou ume fruit.