Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

Bright palate of melon, sherbet and pink lady apple.

Nashi pear, guava, blood plum and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.

Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Top shelf sake. White peach, pear, sugar plum, quince.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Green apples, thai basil, lime. Mineral laden palate.

Experience the brilliance of Yamamoto Namasake with this trio.

Light mineral, mandarin, new season stonefruit, impressive short clean finish.

Brewed to 80% instead of the 65% of their flagship sake. Enjoy a deeper richer flavour with characters of ripe banana, caramel, apple, pear and fresh cream.

Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.