Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.

Brewed to 80% instead of the 65% of their flagship sake. Enjoy a deeper richer flavour with characters of ripe banana, caramel, apple, pear and fresh cream.

This genmai sake (brown rice) is by far the best genmai sake we've ever tried. Enjoy notes of pink lady apple, caramelised toffee, juicy grapefruit, acacia honey and roasted rice.

Nashi pear, guava, blood plum and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Session sake with medium-dry palate of starfruit, apricot and white peach.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Green apples, thai basil, lime. Mineral laden palate.

Top shelf sake. White peach, pear, sugar plum, quince.

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.

Bright palate of melon, sherbet and pink lady apple.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

A sophisticated clean dry style of usunigori sparkling sake.