Honkaku shochu distilled from the pressings of Hanamikura super premium daiginjo sake. Complex rice shochu with subtle aromas of cardamon & anise. Very mild smooth and refined palate with hints of Hanamikura Kuro daiginjo.

Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...

A very comforting shochu with a refined Japanese palate. Subtle aroma of cranberry & barley. Served straight up the palate is super smooth, spicy & well rounded with a clean,...

If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.

Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...

Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...

Limited edition of just 1000 bottles. Stored in white oak sherry barrels imported from Spain.

A great beginner’s shochu with Yomogi or Japanese mugwort - a botanical used as natural flavouring. Gentle herbal character, very easy to drink. Honkaku - premium single distilled shochu.

Honkaku shochu is made with only the best barley sourced from the pristine Tasmanian environment. When served straight up there is a creamy mouthfeel of savoury n' sweet barley with...