Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...

Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...

Honkaku shochu distilled from the pressings of Hanamikura super premium daiginjo sake. Complex rice shochu with subtle aromas of cardamon & anise. Very mild smooth and refined palate with hints of Hanamikura Kuro daiginjo.

A great beginner’s shochu with Yomogi or Japanese mugwort - a botanical used as natural flavouring. Gentle herbal character, very easy to drink. Honkaku - premium single distilled shochu.

If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.

A very comforting shochu with a refined Japanese palate. Subtle aroma of cranberry & barley. Served straight up the palate is super smooth, spicy & well rounded with a clean,...

Limited edition of just 1000 bottles. Stored in white oak sherry barrels imported from Spain.

Honkaku shochu is made with only the best barley sourced from the pristine Tasmanian environment. When served straight up there is a creamy mouthfeel of savoury n' sweet barley with...