Chilled Sake

Elegant sake ofripe melon, hints of orange rind, blossom & lemongrass. Local Yamagata ingredients.

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.

Light & refreshing, whispers of apple, pear, fennel, starfruit.

A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.

Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.

A cracking Ginjo polished to Daiginjo level. Subtle aroma of fresh curds, flowers. Palate of honeysuckle, pear, hints of aniseed, pepper.

Subtle lemon and bergamot on the nose. Clean refreshing palate with a slight spritz. Modern fresh dry sake by cult brewer Yamamoto.

Top shelf sake. White peach, pear, sugar plum, quince.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.

Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.