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A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.
Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.
Very refreshing sake with a linear palate of melon and rosewater and a hint of fresh cream and orange peel.
Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.
The perfect sake match for oysters.
Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.
Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.
Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.
Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.
Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.
Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.
A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.
Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.
There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.
A cracking Ginjo polished to Daiginjo level. Subtle aroma of fresh curds, flowers. Palate of honeysuckle, pear, hints of aniseed, pepper.
Light & refreshing, whispers of apple, pear, fennel, starfruit.
For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.
A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.
Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.
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