Ginjo & Junmai Ginjo

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

A cracking Ginjo polished to Daiginjo level. Subtle aroma of fresh curds, flowers. Palate of honeysuckle, pear, hints of aniseed, pepper.

Elegant sake ofripe melon, hints of orange rind, blossom & lemongrass. Local Yamagata ingredients.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.

Green apples, thai basil, lime. Mineral laden palate.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Light mineral, mandarin, new season stonefruit, impressive short clean finish.

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

Light & refreshing, whispers of apple, pear, fennel, starfruit.

Session sake with medium-dry palate of starfruit, apricot and white peach.

A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.

Made from #6 yeast sourced directly from Aramasa brewery. Big mouthfilling flavours of red orange, apple, lemon aspin and orange sherbet.