Test sake collection description h1.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.

Dry, earthy old school sake. Shiitake and shoyu on the nose. Palate of lime and mushroom. Dry, short, clean finish.

“Slow Food” Hot Sake Gold Medal winner. Palate is mandarin and pear. If cold enjoy cleansing acidity and more fruit.

Old school kimoto, medium dry sake with palate of roasted nuts, dried apricot and burnt caramel. Drink 20C.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Lemon, apricot and raisin with a clean finish.

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

Palate of pear, peach, apple, orange peel, mandarin and brazil nut.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Aged Daiginjo to sip and savour. Kept in bottle at low temp for 20 years. Savoury caramel, honey, spice, pleasant astringency with a dry finish.

Rice forward junmai with an off-dry palate of stonefruit, mild spice and a hint of citrus.